|
|
| .. |
Nicole's
Travelogues and Budget Travel Tips..
|
|
|
STIRLING, SCOTLAND
We rented an Enterprise car from Glasgow and drove to Stirling. It was an easy drive and only took about 25 minutes. When we got to Stirling, it was easy to see the William Wallace Monument on the hill (above photo), so we followed it and the signs to the monument. We pulled into the parking lot and went into the gift shop which has a free shuttle up the hill to the monument.
It was in 1296 that Edward I of England thought he had Scotland under his control because the Scottish King John was in exile in France. He had thought that without Sir William Wallace that he would be able to dominate the Scots in the same way he dominated the Welsh. The English killed Wallace's wife and brother, but Wallace marshalled a well-disciplined fighting force. On September 11, 1297 Wallace outwitted a much larger English army and beat them at the Battle of Stirling Bridge.
We took the shuttle to the monument and decided to pay £6.00 to climb the 246 stairs to the top of the monument. At the desk, you pay for your climb and then get a personal handset to guide you through Wallace's life corresponding to the exhibits on each floor. You start climbing the stairs thinking that you will be climbing straight stairs but then they start to curve and you have to climb squished against the wall so your feet fit on the triangular-shaped stairs!
After the climb, we went down to the gift shop to find mom - who had been flirting with the employees the whole time we were climbing. We bought scottish fudge, toffee, and Wallace souveniers. Then we waited for the shuttle and went back to the car. One of the monument staff gave us directions to a good pub for lunch, so we headed out. |
Haggis Recipe 1 sheep's lung Wash lungs and stomach well, rub with salt and rinse. Remove membranes and excess fat. Soak in cold salted water for several hours. Turn stomach inside out for stuffing. Cover heart and liver with cold water. Bring to a boil, reduce heat, cover and simmer for 30 minutes. Chop heart and coarsely grate liver. Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. Combine all ingredients and mix well. Loosely pack mixture into stomach, about two-thirds full. Remember, oatmeal expands in cooking. Press any air out of stomach and truss securely. Put into boiling water to cover. Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. Prick stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. Place on a hot platter, removing trussing strings. Serve with a spoon. Ceremoniously served with "neeps, tatties and nips" -- mashed turnips, mashed potatoes, nips of whiskey.
|
|
©
www.wandertheplanet.net. All rights reserved. This website is designed
and maintained by Nicole.
|