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MORE PHOTOS, ITALY General Info Rome The Colosseum More Historic Rome Vatican City St. Peter's Basilica Vatican Museums Sistine Chapel More Photos Statue on the Bridge to Vatican City Castel Sant'Angelo View of Rome from top of Castel Sant'Angelo View of Rome from top of Castel Sant'Angelo In front of Castel Sant'Angelo at night Piazza della Minerva Spanish Steps Continued >

Gelato, or the plural Gelati, is Italian ice cream made from milk and sugar, combined with other flavourings. The gelato ingredients (after an optional pasteurization) are super-cooled while stirring to break up ice crystals as they form. Like high end ice cream, gelato generally has less than 35% air - resulting in a dense and extremely flavoursome product. Gelato is the generic Italian for ice cream. The same word is commonly used in English speaking countries to refer to "ice cream" that is prepared in the Italian way. "Gelato" is an Italian word for "frozen" and comes from the Italian word gelare, meaning "to freeze."

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